INSPECTION REPORT Health Protection JKWK-BE4SZF

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE July 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station ran out of paper towels during operation. A new paper towel station is being installed. Corrective Action(s): Ensure hand washing stations are available during service at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: New ship of boxed food supplies stored on the floor of walk in freezer. Shipment arrived just a couple hours ago. Corrective Action(s): Ensure to unpack boxes of goods and place at least 15 cm off the ground on dedicated shelving. Corretion required today. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer and contents at -6C. Ensure this unit can hold contents at -18C or below. Corrective Action(s): Monitor this unit over night and ensure temperature drops to -18C over night. If not, repair or change setting on unit to reach -18C. Correction required in two days. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Walk in freezer built in thermometer is not accurate. It displays the temperature at 5C when the freezer temperature is at -6C. Corrective Action(s): Ensure to use an accurate temperature monitor for this unit when checking temperatures. The hand held mobile thermometer is acceptable. A mechanical thermometer in the unit is recommended. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Chest freezer at -6C and below frozen fruit. Walk in cooler Pineapple 4C. Walk in freezer at -6C meat patties. -18C storage temperatures is required for this unit. Soup wells above 60C soup. Display cooler at 1.6C samosa. Deli cooler at 3.6C sliced cucumber. Temperature monitoring and probes in use. 3 compartment sink in use. Bleach sanitizer bottles at 200 ppm in use. Hand washing stations in use with liquid soap, paper towels and warm running water after correction. Dish washer final rinse cycle at 100 ppm chlorine at the plate. Linens are laundered daily washing machine and drier at high setting with bleach. Single use items are sanitary and discarded per use. Food, in general, is protected from contamination. Valid Permit on display in visible location.