INSPECTION REPORT Health Protection 230739

PREMISES NAME Eggstatic		Tel: (604) 616-8386 Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nelson Poon		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The following items require cleaning/organization: 1) Ice machine: remove grime and clean/sanitize inside at least once a month 2) Drawer (bubble waffle grill): remove non-food utensils and organize the utensils Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach water bucket with wiping cloths: no chlorine residual was detected. Corrective Action(s): Ensure the bleach water maintains @ 100 ppm Cl. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1) Behind the dough mixer: remove flour 2) Behind the freezer: organize, remove clutters 3) Cupboards: remove dirts Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Freezer was maintained @ 0 - 1 deg. C. Contact a technician to ensure the temperature of the unit is less than -18 deg. C 2) Small drink cooler: excessive ice build-up noted on the compressor. --> Defrost cycle needed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Dishwasher @ 79 deg. C on plate level -Big cooler @ 5 deg. C -Small cooler @ 5 deg. C -Pearls get made every 2 hours. -No signs of pest activity noted. -Record temp of all cold holding units twice a day and log. *Enhance cleaning schedule. --> more storage space is necessary. --> contact the strata to request for additional cold holding unit in the storage room.