INSPECTION REPORT Health Protection ZDER-AGCW45

PREMISES NAME Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788 Fax:
PREMISES ADDRESS 50 8th St New Westminster, BC V3M 3N8		INSPECTION DATE December 5, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Larry Reimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available in sanitizer buckets with wiping cloths in kitchen. Corrective Action(s): Ensure all sanitizer buckets are refilled every 4 hours or when solution become dirty/cloudy. Sanitizer must also be available in all areas were food is prepared. Sanitizer buckets were replenished during inspection with 200 ppm QUATS and supplied to all sections of kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Salad tongs stored in room temp water 2. Ice scooper stored in sanitary container next to sanitizer dispenser nozzle. Corrective Action(s): Ensure food is protected from contamination. 1.Stored tongs in dry insert or insert with ice bath. 2.Ice scooper must be kept away from chemical dispenser to protect contaminating ice/beverages. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Light bulb out in back food prep area. 2. Large hole in wall behind laundry washer. Corrective Action(s): Ensure lights are operational to allow for proper cleaning and pest monitoring. Holes and gaps must be filled to prevent possible pest entry into food prep and storage areas. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -All handsinks and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -Proper handwashing observed during inspection -Coolers: <= 4 C -Freezers: <= -18 C -Hot holding units: >= 60 C -Sanitizer dispenser noted 200 ppm QUATS -High temp dishwasher noted: 71.5 C at the plate -No signs of pest activity noted during inspection -General sanitation satisfactory -Food in coolers covered, labelled and stored off the ground Note: Flooring in front of walk in cooler has been redone and is now smooth, durable, non absorbent and easy to clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGCW45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment