INSPECTION REPORT Health Protection KMLN-AZJUPK

PREMISES NAME Vera's Burger Shack		Tel: (604) 460-1115 Fax:
PREMISES ADDRESS 390 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE June 8, 2018	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Amit Sharma		NEXT INSPECTION DATE June 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found onions and mushrooms in oil at 26 C, cooked 4 hours prior Corrective Action(s): Discard food items. Must keep potentially hazardous foods above 60 C at all times not just at busy times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishes were only being washed with soap then air dried. 2. surfaces were being sanitized with 0 ppm quat Corrective Action(s): 1, Must sanitize all dishes and equipment when manually sanitizing. WASH with soap, RINSE with water, then SANITIZE with water. REWASH and SANITIZE all dishes, utensils and equipment before using. 2. Must sanitize all food contact surfaces with 200 ppm quat after use or every 4 hours if in continual use. Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Premises using only 1 of the 3 sinks for ware washing as the other 2 have severe leaks. Corrective Action(s): Must have leaks repaired immediately as must be able to wash rinse and sanitize dishes and equipment through out the day. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit for mushrooms, onions and bacon unable to maintain 60C or hotter Corrective Action(s): Keep onions and mushrooms in the other hot holding unit and place bacon in the cooler and heat per order until unit is repaired or replaced. CORRECT: June 11 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multiple ceiling tiles are out of place. Corrective Action(s): Replace all missing ceiling tiles to prevent debris from falling down as well as the entrance of pests. CORRECT: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 14 C - Hand sinks had liquid soap, paper towel, hot and cold water NOTE: place soap in to a pump bottle. - No signs of pest activity noted during inspection - Hot holding of chilli and gravy were 60 C - Purchase test strips for sanitizer

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AZJUPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - all itmes checked were in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment