Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 4 C
Walk- in Freezer -29 C
Upright freezer -19 C, Left warmer unit top: 78 C, Right warmer unit top: 83 C
Top shelf open warmer 72 C, Counter top warmer inserts: corn 79 C, gravy 80 C, potatoes 84 C
Prep cooler 3 C, 2 door upright cooler -1 C, Beverage cooler 4 C (No Potentially Hazardous Foods)
Temperature logs maintained via digital monitoring system.
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