Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BESMCC
PREMISES NAME
ISKCON Temple Kitchen		Tel: (604) 433-9728
Fax: (604) 648-8715
PREMISES ADDRESS
5462 Marine Dr
Burnaby, BC V5J 3G8		INSPECTION DATE
August 6, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John O'Sullivan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection.
Corrective Action(s): Ensure that a 100ppm chlorine solution is available at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of rodent droppings noted in storage shed for dry goods.
Corrective Action(s): Clean and sanitize areas with a 1:10 bleach solution (1 cup bleach: 10 cups water). Seal any possible entrances and follow recommendations from pest control. Any foods that have rodent damage must be discarded.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Kitchen staff does not have FOODSAFE Level 1 or equivalent.
Corrective Action(s): Ensure that at least one staff member has valid FOODSAFE Level 1 or equivalent at all times. Reminder that all certificates have a five year expiry date. To sign up for courses, please see http://www.foodsafe.ca/ or contact the Burnaby Health Protection Office.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- three compartment sink for warewashing not set up at the time of inspection
- professional pest control in place

Temperatures:
- walk-in cooler 4C
- old broken chest freezer has been replaced with new unit, measuring -13C
- upright chest freezer -22C