INSPECTION REPORT Health Protection JSAS-D2QU7U

PREMISES NAME CM Chicken		Tel: (604) 566-2121 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE February 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Woo Tae Ji		NEXT INSPECTION DATE March 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers stored with visible food debris on surfaces. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored directly on the floor - dry storage area. Food stored in opened metal can in cooler unit. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest activity noted within kitchen, premise does not currently have professional pest control service in place. Corrective Action(s): Obtain a pest control service agreement with a professional pest control service provider. Minimum monthly services are needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - floor under handsink / food preparation sinks - on floor under mop sink and adjacent floor by walk-in cooler door - on floor under upright freezers and dry storage shelving Flour dust build-up on upper shelving surfaces. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Low temperature chemical sanitizing dishwasher 100 ppm chlorine achieved. Chlorine test strips available for dishwasher and sanitizer solution testing. Walk-in Cooler 4 C Prep cooler 1 C, 2 door undercounter cooler 0 C 1 door upright cooler 2 C, left beer keg cooler 3 C (new unit), right beer keg cooler 4 C Left upright freezer -6 C, Right upright freezer -7 C Ensure wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine), change sanitizer every 2 hours or if solution appears cloudy Ensure cooking step for fried chicken is audited with probe thermometer to verify internal temperature of 74 C is reached by following timer system. Batter station - Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Pork belly removed from menu since previous inspection. Note: Raw wood ceiling above dry storage will need to be finished to allow for cleaning in future.