INSPECTION REPORT Health Protection LQUN-ACAPVS

PREMISES NAME Meadow Gardens Golf Club - Concession		Tel: (604) 465-5474 Fax:
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE July 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -16C; thermometers present; and temperatures recorded daily. - Hand sink stocked running hot and cold water, liquid soap, and paper towels. - Bleach present for sanitizing of dishes and in spray bottles. Bleach was between 100ppm-200ppm. - FoodSafe certified staff present. - General sanitation satisfactory. Detailed cleaning of hard to reach areas needs to be done. These areas are floors under sinks, shelves, equipment and tables; and behind equipment. To encourage and make cleaning easier, install more shelves so items are stored off the floor and move the lowest shelves up higher so they are at least 6" off the floor (so a broom/mop can get under it to clean). - No signs of pests. - Foods stored in food grade containers; covered; labeled; and date coded. - Food handling practices done correctly. Utensils used to handle food, and hand washed at appropriate frequency. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ACAPVS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment