INSPECTION REPORT Health Protection JCRH-CSQTYM

PREMISES NAME Save On Foods #996 - Starbucks		Tel: (604) 298-8412 Fax: (604) 298-5083
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present and no staff of duty have completed Foodsafe level 1 (or equivalent). In the Operator's absence, at least one staff must be present who has completed Foodsafe level 1 or equivalent. - This violation was noted at the previous routine inspection Corrective Action(s): - Ensure an adequate number of staff have completed Foodsafe level 1 (or equivalent) to ensure the above requirement is met. Adjust schedule or have additional staff complete the course. See www.foodsafe.ca for course information. - Provide confirmation of staff completion of Foodsafe level 1 (or equivalent) to EHO. To be completed by: 15-Jul-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Hot and cold running water supplied to sinks - Liquid soap and paper towel present at handsink - Coolers were operating at 4C or colder - Temperatures are checked twice daily and recorded. Records were up to date. - Three compartment sink in use for manual warewashing. Plugs/stoppers present for sink compartments to be filled. - Quats sanitizer solution present from dispenser at 3 compartment sink and in compartment used for sanitizing step. Concentration measured 200ppm. Test strips present to verify. - In use wiping cloth kept in quats sanitizer solution (200ppm) - Ice machine appears clean and maintained. Ice scoop stored in a sanitary manner. - Reviewed cleaning and sanitizing requirements for in use utensils (milk pitchers, blender pitchers) > to be cleaned and sanitized at least every 4 hours