INSPECTION REPORT Health Protection RZHU-CJMMZ8

PREMISES NAME Dinakis Mediterranean Grill		Tel: (604) 472-3333 Fax:
PREMISES ADDRESS 101 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE September 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sadat Noori		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mold growth in the ice machine. Corrective Action(s): Operator is to stop the use of the ice machine. Pour out the ice and clean out the mold growth Date to be corrected by: sep 23, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: spilt syrup on the floor pooling ontop of the grease trap. Corrective Action(s): Clean the buildup of syrup as it can potentially attract pest. Operator to keep area clean of syrup if continuois leak occurs. Date to be corrected: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.build up of debris underneath and on the dishwasher in the kitchen 2.build up of food debris on the prep coolers across from the stove as well as behind the prep coolers 3.build up of debris behind the table in the dry storage area 4.build up of debris behind the prep table Corrective Action(s): Clean the listed areas date to be corrected by: Immediately Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: plastic film wrapping on both prep coolers. Corrective Action(s): Remove all plastic from the equipment as plastic cannot be easily cleaned and sanitized Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwash stations adequately stocked with hot/cold water, soap and paper towel -all refrigeration units <4C -All freezers <-18C - dishwasher in the kitchen reached >71C -dishwasher in the bar area reached >71C -all quats spray bottle tested at >200ppm -all food items stored 6" off the ground -no signs of pest during time of inspection -permit posted