INSPECTION REPORT Health Protection AKWN-B5EPBW

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE October 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Preparation cooler was found to be 7 degrees Celsius. Corrective Action(s): Cooler must be capable of maintaining foods at 4 degrees Celsius or less. Adjust thermostat and monitor temperature. If cooler is incapable of maintaining foods at 4 degrees Celsius or less, transfer foods to the other coolers and have the preparation cooler serviced/repaired. Date to be corrected: October 10, 2018 Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1. Bleach sanitizer in spray bottle at front service area had less than 10ppm chlorine. 2. In-use wiping cloths are not stored in sanitizer. Corrective Action(s): 1. Bleach sanitizer must be 200ppm. Operator indicated the bleach sanitizer was prepared 2-3 weeks ago. Bleach sanitizer must be monitored to ensure adequate chlorine sanitizer concentration and changed regularly to ensure the concentration is always at 200ppm. Operator corrected at time of inspection. 2. In-use wiping cloths shall be stored in sanitizer (e.g. the same bleach sanitizer found in the spray bottles) when not in use. Bacteria can grow in/on wiping cloths that are not stored in sanitizer. Alternatively, you may switch to using single-use/disposable paper towels instead of wiping cloths. Date to be corrected: October 10, 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sinks not adequately stocked for staff to wash hands. Corrective Action(s): Front of house hand sink was missing liquid soap and the hand sink at the very back of the store was missing paper towels. Please make sure all hand sinks are stocked with liquid soap and paper towels in dispensers/holders at all times. Date to be corrected: October 10, 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain flies found under the sink area in the back of the store. Corrective Action(s): Please make sure to keep the area under the sink clean and dry to prevent attracting flies. Use sticky fly traps to help control flies that are currently present. Date to be corrected: October 10, 2018 Premise is serviced by a licensed pest control company on a regular basis. Discussed with operator to also ensure the mouse caught on the glue trap (in the back behind the dry storage shelves) is removed as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less, except as noted above. Freezer was -18 degrees Celsius. Hot holding unit was 60 degrees Celsius. Cold and hot holding units equipped with thermometers. Food storage and display practices are generally good. Food handler hygiene appeared satisfactory. Storage areas are generally organized. All sinks equipped with hot and cold running water. General sanitation was satisfactory. Chemicals stored in a safe manner. No signs of mice other than the one caught on the glue trap as noted above.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B5EPBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil and Freshslice white sauce. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment