INSPECTION REPORT Health Protection DNGG-CZYUGZ

PREMISES NAME Curry Express (Lougheed Mall)		Tel: (604) 564-4301 Fax:
PREMISES ADDRESS 903 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Kaur Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Along floor/ wall edge adjacent to kitchen entrance. - Inside cabinet under soda dispensing unit. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Keep kitchen door closed at all times to prevent potential pest entry. - Replace damaged kitchen doorsweep (again). (Operator states that doorsweep recently damaged again after being replaced). [Correction Date: 06-Feb-2024] - Monthly pest control services provided by a pest control service technician. - Follow all recommendations provided by your pest control service technician. - Ensure all areas of the premises is accessible for pest control services. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks accessible and provided with hot and cold water, liquid soap and papertowels. - Kitchen Upright Single Door Display Cooler: 4C - Kitchen Prep Cooler: 4C - Kitchen Upright Double Door Cooler: 3C - Service Area Beverage Cooler: 4C - Internal temperature of foods in hot holding steam table wells: >60C - Rice Hot Holding: 65C - Premises prepares yogurt on-site. **Yogurt is only for use at this premises for approved menu items. Distribution for use at other premises is not permitted. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing food contact surfaces. - General sanitation of premises (unless otherwise mentioned) appears satisfactory. - FOODSAFE requirements are in compliance. - Valid Permit to Operate posted.