INSPECTION REPORT Health Protection 245973

PREMISES NAME Subway #23104		Tel: (604) 514-0440 Fax:
PREMISES ADDRESS 104 - 20759 40th Ave Langley, BC V3A 2X9		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Shelves inside walk-in cooler (specifically the right hand side) observed to be rusting and flaking paint Corrective Action(s): - replace shelving that is rusting and flaking to protect food from contamination. Maintain surfaces until replaced Note: Staff has advised that premises will be undergoing a renovation in the near future. Please sumit plans for review and approval. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underneath shelves, across from walk-in freezer and by back door, garbage and debris observed Drain clean-out area under 3 compartment sink observed to have an accumulation of cobwebs, dust and debris Corrective Action(s): - clean areas underneath shelves thoroughly and maintain cleanliness - date to be corrected by: April 17 - vacuum out drain clean-out area - date to be corrected by: April 17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - hand sink maintained with soap, hot and cold water and paper towels - freezers maintaining foods at -18C or colder - fridges maintaining foods at 4C or colder - ensure quat sanitizer bottles are at 200ppm - hot-holding of soup, sauces and meatballs at 60C or hotter