INSPECTION REPORT Health Protection ATHP-D45TX5

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing sink was not properly dispensing soap Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple foods were double stacked in the prep cooler Corrective Action(s): Corrected during the inspection, discontinue this practice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The front drink cooler was not working at the time of the inspection. Only non-potentially hazardous foods were stored here. All coolers were < 4 C, including the walk-in cooler in the storage room. All freezers were < -18 C. Bleach sanitizer solution was measured at 100 ppm. The front hand sink was supplied with hot and cold water, soap and paper towels. Reviewed cooling procedures for foods prepared in advance. No evidence of pests. The storage room was well organized. General sanitation was satisfactory.