Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGNQPZ
PREMISES NAME
Holy Falafel Shawarma House		Tel: (604) 607-0609
Fax: (604) 607-0681
PREMISES ADDRESS
E - 26426 56th Ave
Langley, BC V4W 3Z3		INSPECTION DATE
December 15, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Greg Ewasiuk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* A new flat top grill has been placed next to the donair rotisseries. All shaved off meats and chicken are cooked on the flat top grill to complete the cooking process.
Ensure to check the temperature of cooked lamb/beef and chicken with a probe thermometer.
* Ensure quats sanitizer is tested using the quats test strips once or twice a week and maintain logs.
* Do not store mops and brooms etc.in the dry food storage area(corrected during the inspection).

Cold holding and hot holding temperature logs are up to date.
Hot holding of lamb, beef and chicken registered >60 degrees C.
Hot holding of rice and soup above 60 degrees C.
All ingredients in the preparation coolers maintained at 4 degrees C or below.
Walk-in cooler below 4 degrees C.
Beverage cooler below 4 degrees C.
Upright freezer at -19 degrees C.
Quats sanitizer at the dispenser tested 200 ppm.
Liquid soap and paper towels available at the hand sinks.
General sanitation is very good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGNQPZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment