INSPECTION REPORT Health Protection DWAG-BDASHK

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Reusable clothes used to cover food items inside the walk-in cooler. Reusable clothes are porous and not easily cleanable. Corrective Action(s): Do not use reusable clothes to cover food items. Use food grade covers that are non-porous, smooth and easily cleanable to cover food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up observed at the following areas: 1. Underneath the prep coolers in the kitchen. 2. Underneath and around the deep fryer. 3. Around the area near the dishwasher. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Blind for the back entrance was not sealed properly on the edges. Corrective Action(s): Reseal the blind to ensure it is able to reduce the risk of pest entry. Correct by: Jun 26, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, beverage) maintained at 4C or less. - Freezers (Chest, under the counter) maintained at -18C or less. - Hot warmer maintained at 69C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - High temperature dishwasher registered 79C at the plate level. - Ice machine maintained in a sanitary condition. Scoop stored separately in a clean container - Food products stored off the ground and organized. - No pest activities observed at the time of inspection. Note: Email a scan copy of your Food Safe level 1 certificate to the Environmental Health Officer.