INSPECTION REPORT Health Protection RWOG-AYSTXK

PREMISES NAME Rodos Kouzina and Pegassus Pizza		Tel: (604) 469 1150 Fax: (604) 461 3002
PREMISES ADDRESS 100 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Svetlana, Grigeri Khaskin		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) (CORRECTED DURING INSPECTION) Bar glasswasher sanitizer bottle empty. 2) Minor debris build up within the ice machine Corrective Action(s): 1) Staff replaced the sanitizer bottle. Sanitizer measured 50ppm chlorine. 2) Clean and sanitize the area noted. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm chlorine - Trigger does not work on one of the sanitizer bottles; please replace - Dishwasher dispensed sanitizer at 50ppm chlorine at the final rinse cycle - FOODSAFE requirements met at the time of inspection * Ensure that stock is rotated regularly; two containers of Kefir observed with an expiration date of April 22, 2018 in the walk-in cooler Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/