INSPECTION REPORT Health Protection AKWN-BEJTUH

PREMISES NAME Russian Spoon Bakery		Tel: (778) 229-2253 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Natalia Mitrofanova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius - except refrigerator across from cash register. Refrigerator across from cash register was 7-8 degrees Celsius but was only used for canned/bottled drinks. Staff person indicated they are aware that refrigerator is not cold enough and therefore only use it to store drinks. Freezers were -18 degrees Celsius or less. Hot holding units were 60 degrees Celsius or more. Food storage practices appeared satisfactory. Organization of storage areas was good. Staff hygiene and food handling practices appeared satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. General sanitation was satisfactory. High temperature dishwasher had a final rinse temperature of at least 77.3 degrees Celsius (as per min/max thermometer). Bleach sanitizer was 200ppm. Chemicals were stored in a safe manner.