INSPECTION REPORT Health Protection YTAN-B3EPL7

PREMISES NAME Osso Lunchroom		Tel: (778) 278-0220 Fax:
PREMISES ADDRESS 703 - 20381 62nd Ave Langley, BC V3A 5E6		INSPECTION DATE August 7, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Sean Ryan Bone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upstairs staff washroom was missing paper towels and a reusable towel was used for hand drying. Corrective Action(s): Ensure only single-use towels are used for hand drying. Supply existing paper towel dispenser with paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ice machine to be cleaned soon; last cleaned a month ago. Create cleaning schedule/log for ice machine. - All other hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm in bucket for storing wiping cloths, in spray bottle, and in sanitizing compartment of dish sink. - High-temperature dishwasher reached 71C at dish surface during sanitizing rinse cycle - good. - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - Accurate thermometers available - Ensure thermoses for milk/creamer are capable of keeping temperatures at 4C or colder, otherwise change out every 2-4 hours - Food storage practices good; all food stored off the ground and covered - Dry storage areas satisfactory; scoops for dry ingredients stored in designated scoop holders - Equipment maintained in sanitary conditions; General sanitation excellent - No signs of pest activity noted *Note: Ensure to keep daily temperature records (including sous vide logs) up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B3EPL7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment