INSPECTION REPORT Health Protection RSHA-ABMRW9

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE July 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tara Thomas		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring conducted. Temperature logs reviewed. - Mechanical Dishwasher: High Temperature = 73.8 C. - Wiping cloth/spray bottle solution: Quat based Sanitizer. Monitoring conducted. - Manual Dishwashing: 4 Step Method. - Food Storage/Chemical Storage: Ok. - Sanitary Facilities: Ok - Staff Hygiene: Discussed. - Sanitation: Ok. - Garbage/Recycling/Composting Storage: Ok. - Pest Control: Active monitoring program in place. - Ice Machine and Service Equipment cleaning and disinfection reviewed.