INSPECTION REPORT Health Protection MLOO-AVPVSL

PREMISES NAME Subway #26341		Tel: (604) 541-2454 Fax: (604) 543 7824
PREMISES ADDRESS 106 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, prep) at < or = 4C -Walk-in freezer at < or = 18C -Hot holding units at > or = 60C -Temperature logs available. Ensure these are maintained regularly. -Three compartment sink available for manual dishwashing -200 ppm Quat sanitizer available from dispenser and in buckets -Dry storage is well maintained -No signs of pests observed during inspection -Washrooms provided to customers are clean and equipped with proper hand washing stations -Ensure copies of FOODSAFE Level 1 certificates of staff members are kept onsite