INSPECTION REPORT Health Protection DNGG-AP7R82

PREMISES NAME Gold's Gym (Burnaby)		Tel: (604) 298-4653 Fax:
PREMISES ADDRESS 4161 Dawson St Burnaby, BC V5C 4B3		INSPECTION DATE July 12, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Patrick Neadon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High Temperature Sanitizing Dishwasher: 77.0 deg C at dish surface; Final Rinse Temperature Gauge read 84 deg C **Dishwasher must be used to wash and sanitize blenders and food equipment. **Blenders must be washed and sanitized at least once every 4 hours when in continuous use. **Ensure that dishwasher is turned on at the start of each day to allow unit to properly warm up. Minimum Wash and Final Rinse Temperatures must be reached before using unit. Refer to manufacturer's specifications.