INSPECTION REPORT Health Protection DNGG-AT6VZC

PREMISES NAME Sushimoto Enterprises		Tel: Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE November 16, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. **Continue to work on regularly maintaining a higher level of sanitation throughout the premises. - Woosung freezer compartment (above coolers): -10 deg C - Unit has been cleaned and defrosted. - Adjust unit. Unit must maintain temperature at or below -18 deg C. - Do not overstock unit as overstocking limits cold air circulation. - Operator advised that a new cooler has been ordered to replace single door undercounter cooler (under sushi bar). Cooler is scheduled to arrive next week. - Ensure that new unit maintains temperature at or below 4 deg C. - Ensure that new unit is equipped with an accurate thermometer.