INSPECTION REPORT Health Protection MLUO-CJGSN8

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in a visible location. BOH: hand sink stocked with supplies (soap/paper towels) high temp dishwasher reached 79.2 deg C (dish surface) hot holding unit at 75-80 deg C (no food stored at time of visit) walk-in freezer was at -18 deg C walk-in cooler for beverage (bottled drinks and syrups) at 5 deg C walk-in cooler for food/dairy at 3 deg C sanitizer quats at 200 ppm staff washroom clean and stocked FOH: hand sinks properly stocked and accessible hot holding units (internal temp of food: soups, meats, eggs, hash browns, etc.) between 70-80 deg C sandwich prep cooler at 3-4 deg C other prep line coolers at 4 deg C temp log available in tablet (digital format) - checked multiple times a day spoons for stirring coffee kept in iced water - iced changed once melted. staff wearing hair restraint and clean uniforms; observed staff washing hands dining room area kept in sanitary state general sanitation satisfactory at time of visit a few flies observed otherwise no other signs of pests pest control monitoring in place washroom clean and two toilets in good working order; other toilet is in the process of being replaced (maintenance need a part)