INSPECTION REPORT Health Protection ANAN-B4YSJS

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE September 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken was stored at room temperature across from the stove. Temperature of the chicken was 28 degC. Corrective Action(s): Chicken was discarded. After lunch rush, move all PHF's into the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Clean the baffles on the exhaust hood. Remove all the items from the cooler being used for dry storage and clean the inside of it. Corrective Action(s): Clean the baffles on the exhaust hood. Remove all the items from the cooler being used for dry storage and clean the inside of it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All working coolers are below 4 degC -Freezer's at -18 degC -Handsink's fully equipped -Wooden table has been replaced with a stainless steel one. GET WHEELS FOR THIS TABLE AS DISCUSSED. -Paper towel holder has been purchased for the front sink -Wiping rags are stored in 200ppm chlorine solution -Dishwasher rinse is at 78 degC **FOODSAFE CERTIFICATES ISSUED BEFORE 2013 EXPIRED IN AUGUST, 2018. GET RECERTIFIED AS REQUIRED. YOU CAN TAKE THE REFRESHER COURSE ONLINE AT WWW.FOODSAFE.CA

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B4YSJS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment