INSPECTION REPORT Health Protection BCUD-B2ZTQP

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE July 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of hazardous products were found left at room temperature: - garlic/ spiced butter - shredded cheese - "keep refrigerated" sauces of various flavours Corrective Action(s): Most of these items are repeat violations. As discussed, shelf life of a hazardous product is maximum 2 hours. This means you must use it up within that 2 hour time frame, or discard. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: your FoodSafe certificated will expire July 29 2018 (this Sunday). You can take a refresh before the expiry, or sit a new exam. Hand sink supplied with liquid soap, paper towels, hot/cold running water **You require a hand towel rack or holder to prevent your paper from becoming saturated Hot held pizzas >60C Spray sanitizer found at 100-200ppm Manual ware wash sink was found in use, however no sanitizer solution was prepared in second sink. Prepared on request of EHO - found at **ALL dishes and food contact surfaces must be washed, rinsed, AND SANITIZED. No exceptions. Walk in cooler found at 3C Prep cooler 5C **You'll want to turn this down to keep insert potions cooler and to compensate for both hot weather and pizza oven. General sanitation of facility good. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B2ZTQP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 0% trans fat in canola oil found on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment