INSPECTION REPORT Health Protection RWOG-C6MUW3

PREMISES NAME New Vista Society - Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7232 New Vista Pl Burnaby, BC V5E 3Z3		INSPECTION DATE September 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Greg Caverly		NEXT INSPECTION DATE September 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machines in severies have mould and/or biofilm build up. Corrective Action(s): Clean and sanitize all ice machines. Add this to your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings noted behind the racks for canned foods. Corrective Action(s): - Clean and sanitize all areas with droppings - Consult with your pest technician - Ensure that all foods are in pest proof bins - All pest contaminated foods must be discarded Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing stations stocked with soap, paper towels and hot and cold running water - quat sanitizer measured 200ppm at the dispenser - ice machine appears sanitary - walk-in cooler 3C - walk-in freezer -16C - foods were being defrosted in three compartment warewashing sink; use food prep sinks to prevent cross-contamination - hairnets available Korean Floor - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -13C - dishwasher at final rinse cycle 71C Level 3 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -10C - dishwasher at final rinse cycle 79C Level 4 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 3C - under counter freezer -13C - dishwasher at final rinse cycle 74C Level 5 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -14C - dishwasher at final rinse cycle 74C Level 6 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -10C - dishwasher at final rinse cycle 75C Level 7 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 3C - under counter freezer -12C - dishwasher at final rinse cycle 74C General: - ensure that utensils are not placed too close to the handwashing sinks to avoid splashing - ensure that Accel, PreEmpt, Cavicide, etc wipes are not used on food contact surfaces Report not signed due to COVID-19. Report reviewed and printed on-site.