INSPECTION REPORT Health Protection GNAH-CGJQBN

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE July 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Overall sanitation of the kitchen has improved. Behind the upright fridges and walls have been cleaned. Floor under the 2-comp sink has been cleaned and observed to be free of build-ups. Paints and unnecessary items have been removed from the dry storage. Dry storage has been cleaned and organized. Ice Machine has been cleaned and maintained. Flour are stored off the floor and on wooden pallets. Good! No food is to be stored directly on floors. Reminder: Ensure to continue clean-ups under the kitchen counters beside the cooking range. De-clutter and organize shelves! Reminder: Items that are not related to food operation are to be removed from the kitchen. A copy of this report left with the operator.