INSPECTION REPORT Health Protection MLUO-B2TN3F

PREMISES NAME Tim Hortons #2426		Tel: (604) 855-3527 Fax:
PREMISES ADDRESS 1861 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE July 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) SKB Investments Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F237770: Hand sinks provided with liquid soap and paper towels Ensure dispensers are properly wall-mounted at the two front service counter. Walk-in cooler was at or below 4 deg C. All food items and containers were stored off the floor. Walk-in freezer was below -18 deg C. Dishwasher final rinse temp. reached >74 deg C at plate surface. Sanitizer (quats) in buckets/spray bottle measured 200 ppm. Line coolers/yogurt display cooler were at 2-3 deg C. Hot holding (soup, chilli, chicken, potato wedges) was 60 deg C or above. No pests noted. Pest control in place. Digital temp log was well maintained. General sanitation was satisfactory. Operator to address some pooling of water on the dishwasher drainboard as well as the floor in front of the dishwasher (broken piece of tile).