INSPECTION REPORT Health Protection VCHN-ABET68

PREMISES NAME Triple 8 Restaurant		Tel: (604) 585-2559 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE June 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chi Ngo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AAXRMR: Designated hand sink clear of obstructions and available for use. Pho noodle soup hot held above 60 degrees C. on stove. Slot type knife holder removed from premise. Temperature monitoring records maintained and available for review. Reminder to properly cover food products in the walk in cooler. Do not store food products on the floor.