INSPECTION REPORT Health Protection JELR-ATSV56

PREMISES NAME Five Corners Cafe		Tel: (604) 531-0353 Fax:
PREMISES ADDRESS 1173 Johnston Rd White Rock, BC V4B 3Y7		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sylvia Larsen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright, prep and milk coolers are all at 4 C or colder. The upper inserts of the prep cooler are above 4 C but only used to store vegetables, pickles and items that do not require refrigeration. Cheese and eggs are brought out in small volumes every 1-2 hours. No hot holding during inspection. Reviewed procedures for hollandaise sauce - heated quickly and replenished frequently. No pooling of eggs. Omelettes are made to order and eggs are scrambled just before cooking. Chlorine - 100ppm detected. Use this (without detergent) for wiping clothes. Procedures reviewed: wash, rinse, sanitize, and air dry. Dishwasher has a 50ppm chlorine final sanitizing rinse - good. **** Recommend a hand washing sink be installed in the front service area to facilitate hand washing for servers. *** Floor in kitchen is becoming very worn.