INSPECTION REPORT Health Protection 246307

PREMISES NAME Panago #33		Tel: (604) 664-1305 Fax:
PREMISES ADDRESS 102A - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation: Soda drinks were kept on the floor and blocking access to storage shelves. Date To Be Corrected By: Today Correction: Operator is to keep all foods off the floor by at least 15 cm. Pests may harbor in hard to reach areas. Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Fume hood has not been serviced since May 2018. Date To Be Corrected By: July 24th Correction: Operator is to have fume hood serviced to prevent contamination of foods from grease and dust. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -General sanitation satisfactory. -2-Door freezer noted at -18 deg. C -Walk in cooler noted at 4 deg. C -Sanitizer adequate at 200 ppm Quats -Manual warewashing was reviewed with operator. Procedure was satisfactory. -Large prep cooler noted at 4 deg. C -Dough cooler noted at 4 deg. C -Drinks cooler noted at 2.4 deg. C -Handwashing stations were adequate -No signs of pests at the time of inspection -Operator has Food Safe Level 1 certificate -Permit posted in a prominent location. Recommendations: 1. Drain plugs and scrubbers were noted in handsink. Ensure handsinks are kept clear. 2. Ensure chemical bottles are not reused. All bottles are to be labeled adequately. Orange detergent was found in sanitizer bottle. 3. Gaps are present under front doors. Recommend operator add a door sweep to prevent the entrance of pests.