INSPECTION REPORT Health Protection AHEN-CTFUAZ

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE July 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet of prep. sink was observed to be taped and leaking water during use. A leak was observed at the faucet of the 3-compartment sink. Corrective Action(s): Ensure the appropriate repairs are made to prevent a leak at the prep. sink and 3-compartment sink; Correct by July 31, 2023. . New similar sized faucets have been ordered for the prep. sink and 3-compartment sink according to the Operator, and expected time of arrival is within this month. Contact the Environmental Health Officer for a follow up inspection once the replacement faucets are installed. Ensure the replacement faucet is of appropriate size to reach all three units of the 3-compartment sinks to provide hot and cold running water. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CT9UNB of Jun-29-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine had mould/mildew accumulation. Ice machine was last cleaned and sanitized approximately two weeks ago according to staff. Correction: Immediately drain the ice machine. Clean, sanitize, and air dry the interior surfaces of the ice machine to remove the mould/mildew, and maintain the ice machine in a clean condition; Correct today. Staff agreed to cleaning and sanitizing the ice machine today and she informed they would clean and sanitize the inside of the ice machine on a minimal weekly basis in the future as well. Code 301 noted on Routine inspection # AHEN-CJJUAM of Sep-23-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Black buildup of debris and mould was observed inside the ice machine. 2. Food residues were present on the blades of a tomato slicer. Correction: 1. Drain the ice and clean and sanitize the interior of the ice machine in accordance with the manufacturer's cleaning directions to remove the buildup and maintain it in a clean condition. 2. Disassemble the tomato slicer and wash, rinse, sanitize, and air dry the blades to maintain it in a clean condition. Correct today and prior to reuse. Code 301 noted on Follow-Up inspection # AHEN-CJMP98 of Sep-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Buildup of black debris/mould was still evident inside the ice machine. Staff informed that they have drained it today and would clean and sanitize it today to maintain it in a clean condition. Correction: Drain the ice and clean and sanitize the interior of the ice machine in accordance with the manufacturer's cleaning directions to remove the build-up and maintain it in a clean condition; Correct today & prior to reuse for ice production.

Comments

Follow up inspection: -Ice machine had been drained, cleaned, sanitized to remove mildew/mould/debris. -Ice machine was observed to be in a clean condition at the time of inspection. -Ice scoops were stored in a secure manner to prevent the handle from contacting the ice. Ensure to drain the ice, clean, sanitize, and air dry the ice machine in accordance with manufacturer's cleaning directions on a regular basis (e.g. weekly and as needed basis) to maintain the ice machine in a clean condition and protect the ice product from any potential contamination (e.g. mould). If you have any questions, contact the Environmental Health Officer. Signature is not required on this report due to COVID-19