INSPECTION REPORT Health Protection NMAR-AYUQ67

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE May 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held chicken product temperature tested and found to be at 40 Celsius Corrective Action(s): Hot held chicken product discarded, malfunctioning portion of hot holding not to be in use until unit repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher access doors internal surfaces have accumulations of food debris. Top shelf of hot holding apparatus malfunctioning. Corrective Action(s): Clean and disinfect internal aspect of dishwasher daily. Top portion of hot holding apparatus not to be in use until repaired and hot held food can be maintained above 60 Celsius Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On site incident, discussed remediation measures taken, and future corrective action procedures. Premise was closed and was cleaned and disinfected after incident. Premise maintained with the exception of identified codes. Hand washing stations maintained with liquid soap and paper towels Coolers at and below 4 Celsius. Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Surface disinfectants in use, at 200 ppm Quats. Surfaces maintained. Dishwasher final disinfecting rinse above 71 Celsius. Washroom maintained. Premise to contact environmental health services regarding incidents of concern.