INSPECTION REPORT Health Protection YTAN-B8QQCD

PREMISES NAME Moral Gluttony		Tel: (778) 366-0866 Fax:
PREMISES ADDRESS 302B&C - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Granger-Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required inside coolers and freezers. - Ventilation canopy filter in back prep area requires cleaning/replacing. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer solution in spray bottles had 100 ppm chlorine detected - Dishwasher dispensed 50 ppm chlorine to dish surface, detected after rinse cycle - Test strips available for monitoring sanitizer concentration - All coolers were measured to be at 4C or colder - Freezers were measured to be at -18C or colder - Accurate thermometers available - Soups and stocks were cooling at time of inspection; Ensure to cool from 60C to 20C within 2 hours, then from 20C to 4C in a cooler within the next 4 hours. - Ensure raw shell eggs kept at room temperature are used within 2 hours. - General sanitation satisfactory - Food storage practices satisfactory - No signs of pest activity noted - Operator has taken Foodsafe refresher course.