Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AG9UAY
PREMISES NAME
Woomi Sushi		Tel: (604) 521-3199
Fax:
PREMISES ADDRESS
28 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
December 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lee Pill Im		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two pieces of cooked chicken was being stored at room temperature (22 degC). These were discarded.
Corrective Action(s): All PHF's must be stored above 60 degC or below 4 degC as discussed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in the closet where the vacuum cleaner is stored.
Corrective Action(s): Clean this area up using a bleach/water solution.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Miso soup is at 75 degC
-Rice is at 66 degC
-Chicken is at 64 degC
-Hand sinks are fully equipped
-200ppm bleach solution on-site. Keep it in a container at the work station and store all wiping rags in it.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AG9UAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment