INSPECTION REPORT Health Protection ABAI-AF4TEX

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE October 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-AF3TUF of Oct-25-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer available in the front service area, sanitizer in the back food preparation area was not mixed/made properly (ie. no sanitize detected on top, and only 50ppm detected after solution had been stirred). Also noted that fiberguard bleach which states 'not intended for household use' was being use to make sanitizer.)

Comments

- Regular household bleach has been obtained - Cloths stored in 100ppm chlorine sanitizer solution (available in the front and back food preparation areas) - No foods out at room temperature