INSPECTION REPORT Health Protection JAHN-AZMPTH

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE June 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of soup were immersed in lukewarm water. Probed & measured at 48C. The staff noted that the soup was made 45 minutes ago. The soup was re-heated to 72C at the time of inspection. Corrective Action(s): 1. The hot water shall be covered all the way so that the water does not cool down as fast. DATE TO BE CORRECTED BY: TODAY 2. Ensure that the temperature of soup is measured & recorded on your temperataure log. DATE TO BE CORRECTED BY: TODAY 3. If the temperature is below 60C for longer than 2 hours, soup must be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food spills in cabinets in the front area. Observed splashes on the wall around the prep table. Corrective Action(s): Deep cleaning is required throughout the kitchen. Pull everything out in the cabinets, clean and sanitize. DATE TO BE CORRECTED BY: June 13, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Hand sinks are stocked - 200ppm QUAT sanitizer available in buckets - Low temp dishwasher achieved 100ppm chlorine residual - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Hot holding foods (chicken, beans) measured >60C - Cold holding foods (cheese, guacamole) measured 4C - Foods are stored off of floor, covered and dated - No signs of pest activity noted, but cleaning need improvement