INSPECTION REPORT Health Protection LORN-AE7PWL

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE September 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 20, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan is available Corrective Action(s): Please update food safety plan by next inspection (March 2017) Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plan available Corrective Action(s): Please update sanitation plan for next inspection (march 2017) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-AE2TY6 of Sep-22-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Line cooler (farthest from pizza oven) was measured above 4C - air temperature ranging from 5C to 9C, food temperature ranging from 6C to 7C)

Comments

Line cooler serviced and now maintaining less than 4C Proper food grade plastic has been obtained and is in use Most food has been removed from the floor of the walk in cooler - ensure no trays of raw meat are being stored on the floor **Cleaning still required around dish pit area, particularly on dirty side. Please power wash walls and floors.