INSPECTION REPORT Health Protection LQUN-AE8UBZ

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2106 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE September 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation level is good, however the floor under shelving racks/platforms in the kitchen have accumulated food debris. The lowest shelf/platform shall be at least 6" off the floor so a broom/mop can clean under it. Corrective Action(s): Wash the floor under all shelving racks/platforms to remove the food debris, ensure this is done daily. It is recommended that the lowest shelf on the racks be raised higher to allow easy cleaning of the floor underneath. **Correction date: Today** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found a cover, over a piece of unused cooking equipment, made of cardboard covered with aluminum foil. Staff explained that they replace the cover every week. The cover had food and grease accumulated on it. The cover is not cleanable and made of a material that is not durable and shall only be used once. Corrective Action(s): The cover shall be discarded at the end of each night and a new one placed over it. It is recommended that a stainless steel cover be installed, or remove the unused piece of equipment as it will expose the stainless steel table underneath it (which is cleanable). **Correction date: Today** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The wall by the meat slicer has dents and scrapes. The wall is no longer smooth, sealed, and cleanable. This will attract pests. Corrective Action(s): Repair the wall so that it is made of a material that is durable, smooth, level, sealed, cleanable, and impervious to water. The owner informed me that they are in the process of installing MFP board (China board) on the wall as they are aware of it being damaged. **Correction date: Oct. 15/16** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezers were -20C or colder; hot holding unit was above 60C; thermometers present; and temperatures recorded daily. - Low temperature dishwasher had [Cl2] of 50ppm during the rinse cycle. Test strips present and done daily. - Hand sinks stocked with running hot and cold water, liquid soap, and paper towels. - Spray sanitizer bottles had [Cl2] of 100ppm. Ensure a fresh solution is made every day, throw away yesterday's solution. Add 1/2 tsp. bleach and fill spray bottle with warm water. - Food storage practices done correctly. All food stored in food grade containers; covered; labeled; date coded; separate from non-food items (cleaners or stationary); in groups to prevent contamination (raw on lowest shelves; raw separate from RTE foods); and 6" off the floor on shelves/platforms. - Food handling practices done correctly. - FoodSafe certified staff present. - Stock rotation done correctly. FIFO rule followed. No expired foods in use. - General sanitation is good. Improvement needed in the mentioned areas. - No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AE8UBZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment