INSPECTION REPORT Health Protection MBEK-B52U2P

PREMISES NAME Curry Sensation Indian Restaurant		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 105 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE September 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B4BTGP. - Quaternary ammonium compounds (quats) available from dispenser and labeled spray bottle in kitchen at 200 ppm quats. Test strips available on site. - Designated kitchen hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Ice scoop stored outside of ice bin in a plastic container. - Area(s) with missing tile/grout were sealed - FOODSAFE requirements verified at time of inspection. Additional staff have been trained. Reminder to keep copies of all certificates on site. - Cleaning of areas noted on previous report satisfactory. Ventilation canopy has been professionally cleaned. Reminder to ensure ventilation canopy, including baffles and edges of canopy, are routinely cleaned and sanitized between professional cleanings to limit build up of grease. Contact the Environmental Health Officer if you have any questions or concerns.