INSPECTION REPORT Health Protection DNGG-CZTVTQ

PREMISES NAME Burnaby Mountain Clubhouse - Lounge		Tel: (604) 297-4953 Fax:
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE January 25, 2024	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Valid Permit to Operate posted. - Handsink accessible and provided with hot and cold water, liquid soap and papertowels. - Display Cooler Case: 2C - Undercounter Display Cooler: 2C - Triple Door Undercounter Cooler - beverage storage only. Sign posted that potentially hazardous foods are not to be stored in unit. - Hot holding unit not turned on. - 200 ppm QUATS available from dispenser located in main kitchen. - Lower Temperature Sanitizing Glasswasher: 12.5 ppm iodine residual. Iodine test strips available for verifying sanitizer concentration. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. Note: Premises not open to the public at time of inspection. Opening is seasonal and weather dependent. Usually opens March to October. **Verify sanitizer concentrations and that all equipment are in good working order before using.**