Report No. LQUN-CWBSV9

INSPECTION REPORT
Health Protection
LQUN-CWBSV9

PREMISES NAME
Lucky Gate Restaurant

Tel: (604) 939-8630
Fax: (604) 936-1931

PREMISES ADDRESS
2 - 1139 Austin Ave
Coquitlam, BC V3K 3P4

INSPECTION DATE
October 5, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Lian Qiu Hao

NEXT INSPECTION DATE
October 16, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation:
Mice droppings found in the front waitress station (cupboards and around the chest freezer), and droppings found on the dry storage room floor.
Corrective Action(s):
1) Immediately clean up the droppings and and sanitize the areas with a bleach and water solution.
2) Remove all items from the cupboards and shelves in the waitress area and clean all surfaces.
3) Move the chest freezer away from the wall in the waitress area, so the droppings are cleaned up and surfaces sanitized.
4) Look for holes and opening in the walls, cupboards in the waitress area. Block all holes and walls with metal plates, wire mesh (1/4" of smaller, or tightly stuff with steel wool.
5) Continue to have premises services monthly by a professional pest company.
**Correction date: Oct. 12/23**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Accumulated grease and food found under the cook station and the table in the dim sum making room. This will attract and harbor pests.
Corrective Action(s):
Immediately clean these areas to remove the food and grease.
**Correction date: Today**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Low temperature dishwasher had [Cl2] of 50ppm during the rinse cycle.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.
- All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is satisfactory. Improvement needed in the mentioned areas. Detailed cleaning of the whole premises is needed from floor to ceiling.
- New aluminum foil is covering surfaces and replaced daily.
- Valid, FoodSafe certified staff present.
- Monthly service by a pest company is occurring. Continue this and rodent proof the premises.
- Exhaust canopy and filters were professionally cleaned in September 2023. Next service due in March 2024.

**A follow-up inspection will be completed on Oct. 16/23 to corrections have been completed**