INSPECTION REPORT Health Protection ANAN-CLLTY8

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food items observed cooling at room temperature. Some of the items were stored on a tray directly on the back staircase. Some of the foods were already around room temperature (23 degC). Corrective Action(s): Once foods reach room tempeature (~20 degC), move them in the fridge. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fillings for the parantha were stored at room temperature. Tamarind and mango chutneys was stored at room temperature. Corrective Action(s): All potentially hazardous foods must be stored below 4 degC or above 60 degC. Keep small amounts of filling in the refrigerated inserts and refill as needed. Do not keep the fillings on the counter for over 2 hours. All chutneys must be stored in the fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods in the cooler weren't covered. 2) One of the display coolers does not have any doors. Corrective Action(s): 1) Cover all foods inside the coolers. 2) Provide easily cleanable, non-absorbent doors on the cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. This is a recurring trend. The inside of the coolers, kitchen floor, areas under and around cooking equipments all require cleaning. Exhaust hood's being serviced twice a year. Baffles have grease build-up. Corrective Action(s): Get this addressed. Cleaning should be done on a regular basis. Exhaust hood should be serviced at least 3 times a year. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Handsinks are fully equipped 200ppm bleach sanitizer solution is available in the back and in spray bottle in the front service area. At least one staff on-site has FS Level 1 certification. Dishwasher rinse temperature was 90 degC at plate level. Exhaust hood is due for servicing in March, 2023. 200ppm bleach solution is available in a spray bottle in the front of house. Wiping cloths are stored in a bleach solution as well. BUY MORE BLEACH. FOLLOW-UP THIS FRIDAY. IF CLEANING AND REFRIGERATION ISSUES CONTINUE TO BE AN ISSUE EACH INSPECTION, A VIOLATION TICKET WILL BE ISSUED. *report reviewed, not signed due to pandemic*