INSPECTION REPORT Health Protection MFAD-AG6RKL

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE November 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-AFKUG5 of Nov-10-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher - sanitizer jug nearly empty, no chlorine residual detected in final rinse) Code 302 noted on Follow-Up inspection # MFAD-AFTQJN of Nov-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Less than 50ppm chlorine detected in final rinse of dishwasher) Code 302 noted on Follow-Up inspection # MFAD-AFXQZX of Nov-22-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Final rinse still not producing min. 50ppm chlorine residual)

Comments

Dishwasher repaired, greater than 50ppm chlorine detected in final rinse. Ensure you monitor daily and record on monitoring sheet. Operator has test strips.