INSPECTION REPORT Health Protection MLOO-CPJV3J

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 25 ppm iodine residual detected. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ventilation hood is maintained - No signs of pests observed - Premises is well lit - Temperature logs are maintained - Permit is posted Note: - Discussed storage of in-use utensils. Stored in hot water ≥ 60°C and swapped out with new utensils every hour. Ensure food contact portion of the utensils is fully submerged in the hot water.