INSPECTION REPORT Health Protection CTIN-BE6THQ

PREMISES NAME Starbucks Coffee #4453		Tel: (604) 205-9044 Fax: (604) 708-2216
PREMISES ADDRESS 101 - 6568 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shift Mgr. - Gordon Chow; DM - Jody		NEXT INSPECTION DATE July 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Photocopied version of Health Permit is left in the back office area. Corrective Action(s): Please display the original Health Permit (decal within expiry date) in a conspicuous location. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are noted at the handover area underneath the counter where floor tile is missing. Corrective Action(s): Please increase the floor cleaning in this area. Replace the floor tile so it extends to the counter wall and prevent food/liquid particles from collecting here and drawing pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the front and back of the house floor (main service area, back dry storage area and dishpit), counters and some coolers are also noted with food debris and spillage. Corrective Action(s): Please conduct a DEEP CLEAN to the store. Remove food debris and thoroughly mop the floors, wash the walls and counters by follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations: soap, paper towel, hot & cold running water available *will confirm if sink by oven is a designated handwashing sink. Prep coolers: <4C Freezers: <-18C Sandwich cooler: 0C Dishwasher (high temp): 79.2C at plate (191F at gauge) Quats sanitizer in 200ppm ->please replace test strips to use daily Ice machine kept in sanitary condition, scoop stored outside ->recommend relocating the insert to store ice scoop so it is separated from laundry items Temperature records and pest control reports (monthly) are reviewed ->please refer to comments from pest control company and take actions as the same recommendations were provided (structural upgrades and sanitation issue) Assistant manager on duty is Foodsafe certified