INSPECTION REPORT Health Protection RLAM-CEZSU9

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler cold potentially hazardous foods measured 6.7-8C throughout the inspection and for an unkown length of time. Temperature log states sunday as the last entry Corrective Action(s): Discard all temperature abused foods. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Onion slicer not properly washed and sanitized according to approved sanitation plan. Slicer is not taken apart to be washed and green food residue has been noted on the food contact surfaces. Employee was seen rinsing with detergent hose, rinsing with spray nozzle, and sanitizing with sanitizer hose. Staff are not able to take apart slicer. Corrective Action(s): Re wash food contact surfaces properly as per food safety plan. Wash, rinse, and then sanitize by full immersion for 30 seconds. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler measures approximately 50F on the temperature gauge. Corrective Action(s): Cooler must maintain 4C or less according to approved food safety plan Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Other refrigeration units are 4C or less. Freezer -18C or less. -Test strips missing -Quat sanitizer 200ppm -Staff are unable to locate proper temperature logs after discussion with owner over the phone. Owner is refusing to discard temperature abused foods in view of health officer -Owner stated a technician will be on site in 1 hour to repair cooler.