INSPECTION REPORT Health Protection JPAK-ATAU22

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE November 20, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings throughout the facility in the corner and along the walls; did not find droppings around food prop areas; pest management company visits once a month to check the premises; reviewed last few months report Corrective Action(s): Required operator to clean and sanitize the areas where droppings were found; then monitor regularly to see if they are coming back Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a gap behind washroom hand sink that was blocked with foam; foam seems to e not able to keep pests out of the premises Corrective Action(s): Required operator to re-do the gap closing with more sturdier material to ensure that pests are not entering the premises. Date to be corrected by: Nov.27.2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: 1. Under cook line 2. Shelves and pest proof containers in the back dry storage areas Corrective Action(s): Required operator to clean and have a regular cleaning to ensure that accumulation of food debris does not happen Date to be corrected by: Nov. 27.2017 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a hole in the cover of grease trap in the kitchen; operator already ordered parts to replace the broken cover Corrective Action(s): Required operator to have a temporaray cover to block the hole until it is replaced Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat handling area in the front: -Sanitation satisfactory -hand washing station stocked with liquid soap, paper towel, hot and cold running water -bleach sanitizing solution available on site; detected 200ppm of chlorine (scented bleach not being used at the time of inspection) -meat cooler at 4 C or lower -small sliding door cooler beside counter at 4 C or lower -front stand-up cooler for beverage at 4 C or lower -stand-up freezer at -18 C or lower -no sign of pests noted at the time of inspection Kitchen area in the back: -hand washing done in the washroom; liquid soap, paper towel, hot and cold running water available -walk-cooler at 4 C or lower -walk-freezer at -18 C or lower -bleach sanitizer available for food contact surfaces; detected 200ppm of chlorine -discussed manual dishwashing steps with employee; employee explained wash, rinse, and sanitizing (2 minutes minimum) in detail and is aware of the steps that must be taken to properly clean and sanitizing kitchen utensils -all shelves did not have newspaper nor tin foil at the time of inspection; good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ATAU22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment