INSPECTION REPORT Health Protection JKWK-BKFVF3

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 854-3344 Fax: (604) 852-8329
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE January 2, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Terry Dawes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop was stored in the ice. Servers hands need to touch the ice to reach scoop. (CORRECTED AT TIME OF INSPECTION) 2. Some foods in storage are without proper lids or covers to prevent contamination, such as double stacked salad containers without lids and open boxes of sausages in freezer. Corrective Action(s): 1. Ensure ice scoop is stored in a sanitary manner in a separate bucket. 2. Ensure all food is protected from contamination with lids or food grade covers. Correction required in 2 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required in the following areas to prevent contamination of food and attracting pest: 1. Old food debris, spills and build up on green rolling racks. 2. Old food debris build up in hard to clean areas such as behind and under grills and deep friers. 3. Old spilt whip cream and desserts in the dessert coolers. Corrective Action(s): Wash and sanitize these areas. Correction required in two weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler handle and walk in cooler freezer in poor condition. Operator is currently repairing this unit and awaiting parts. Corrective Action(s): Repair this unit once parts arrive. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise, overall, is sanitary. Hot and cold water available. All hand sinks have liquid soap, paper towels and hot and cold running water. 100 ppm chlorine detected at the plate in dishwasher. 200 ppm quat sanitizer in use in sani buckets. Overall, food protected from contamination in food grade containers with lids and covers. Dry storage is adequate. Signature bar area not in use - reserved only for banquet events. Washrooms are sanitary with fully stocked hand sinks. No signs of pest at the time of inspection (except flies caught on fly paper). Permit posted in visible location. Holding units: Pizza station at 0.6C meat sauce, stand up freezer at -17.4C perogies, deli cooler at 4.0C sliced tomato, prep cooler at 2.2C eggs, salad cooler 4C, 3 compartment hot holding at 60.8C sauces, bottom grill coolers at 3.6C to 3.8C ham and fried chicken, walkin cooler at 4.0C bags of salad, walkin freezer at -19.2C sausages, beer and wine cooler at 4.0C milk, 3 compartment soup well at 62C potato bacon, 2 compartment soup well at 59.8C tomato bisque, salad cooler at 4.0C cranberry sauce, -18.2C chest freezer ice cream, dessert fridge 4C lemon pie, dessert counter fridge at -8C chocolate cake. Creamers and condiments held in ice until served.